Ingredients
3 cl Morand Eau-de-vie de Framboise (Raspberry)
2 cl Morand Liqueur de Framboise (Raspberry)
Morand Pure Juice Raspberry Syrup
Champagne
7 fresh raspberries
1/2 lime
2 slices fresh ginger
Ice cubes
Utensils
Highball glass
Shaker
Lemon squeezer
Pestle
Preparation
Steps
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1. Prepare in the shaker
2. Add the ginger slices and 5 raspberries to the shaker
3. Sprinkle with Morand Pure Juice Raspberry Syrup
4. Crush with a pestle
5. Squeeze half a lime and add its juice
6. Add 3 cl of Morand Raspberry Eau-de-vie and 2 cl of Morand Raspberry Liqueur - For a smooth, fruity base that’s perfect in many raspberry liqueur recipes.
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7. Fill shaker with ice cubes
8. Close the shaker and shake until your hands feel cold
9. Pour the shaker contents into a highball glass through a cocktail strainer to keep out the ice cubes
10. Top up the glass with champagne
11. Decorate with 2 raspberries and a zest of lime
