Raspberry Caipirinha Recipe
The Raspberry Caipirinha is a fruity twist on the classic Brazilian cocktail. Made with raspberry liqueur, fresh lime, and a hint of sparkling water, it's perfect for refreshing summer moments.
Ingredients
3 cl Morand Eau-de-vie de Framboise (Raspberry) - For a smooth, authentic raspberry flavor
2 cl Morand Liqueur de Framboise (Raspberry) - Adds a sweet and fruity depth to the drink
Morand Pure Juice Raspberry Syrup - To intensify the raspberry taste and add sweetness
Sparklingwater - To top up and add a refreshing fizz
1 lime - For a zesty kick and balance to the sweetness
Fresh raspberries - For decoration and an extra burst of flavor
Shaved ice - To chill the drink and create the perfect texture
Utensils
Whisky glass - For serving and mixing the cocktail
Pestle - To crush the lime and raspberries for maximum flavor extraction
Preparation
Steps
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1. Prepare in a whisky glass
2. Add 4 half quarters of lime to the glass and sprinkle with Morand Pure Juice Raspberry Syrup
3. Crush with a pestle to extract the juice
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4. Fill the glass 3/4 full with shaved ice, and add 3 cl of Morand Raspberry Eau-de-vie
5. Add 2 cl of Morand Raspberry Liqueur and top up with soda water
6. Decorate with fresh raspberries
Suggestions
- Vegan Raspberry Caipirinha: Swap the raspberry liqueur for a non-alcoholic raspberry syrup and top with soda water for a refreshing mocktail version.
- Add a Twist: Experiment with other fruits like strawberries or blackberries to create your own unique fruit Caipirinha.
- Spicy Raspberry Caipirinha: Add a few slices of chili to the lime before crushing for a spicy kick that pairs beautifully with the sweetness of the raspberry.
- For Extra Sweetness: If you prefer a sweeter cocktail, increase the amount of raspberry syrup or add a touch of agave syrup.
