This tropical coffee recipe combines the bold flavor of ristretto with the fruity sweetness of passion fruit, mango, and grenadine. It’s a refreshing twist on your usual coffee, perfect for warm days or special occasions. Try it for a vibrant, energizing drink that’s both unique and delicious.
1.5 cl Morand Passion Fruit Syrup
0.5 cl Morand Red Grenadine Syrup
1 ristretto
10 cl mango juice
1 groundcherry
Shaved ice
Ice cubes
Shaker
Large water glass
Preparing this tropical coffee is quick and simple, with just a few easy steps. You’ll blend vibrant flavors and textures to create a layered, refreshing coffee drink. Follow the steps below to craft your perfect tropical coffee cocktail.
1. Prepare a ristretto and set aside to cool
2. In a shaker, pour the Morand Passion Fruit Syrup, the Morand Red Grenadine Syrup and the mango juice
3. Mix until the colours blend into one
4. Add shaved ice
5. Close the shaker and shake until your hands feel cold
6. Carefully pour the chilled ristretto so that it forms a layer (use a spoon if needed)
7. Decorate with a groundcherry on the side of the glass
