Recipe for the Éclat du Verger Mocktail

Discover L'Éclat du Verger. This fruity mocktail is a sophisticated blend of apricot syrup, elderflower and grape juice. Perfect for those looking for a refreshing and elegant drink, it is ideal for family get-togethers, sunny days or as a festive non-alcoholic option for your guests.


Ingredients

20 ml Morand Sirop d'Abricot 
10 ml Morand Sirop de Fleur de Sureau 
30 ml grape juice
10 ml lemon juice
100 ml sparkling water
Ice cubes


Utensils

Wine glass
Cocktail shaker

Shaker Vector

Preparation



Steps

  1. 1. Fill the shaker with ice cubes

    2. Pour in the Morand Sirop d'Abricot, Morand Sirop de Fleur de Sureau, grape juice and lemon juice

    3. Put the lid on and shake vigorously

     

  2. 4. Fill the wine glass with ice cubes

    5. Pour the contents of the shaker into the wine glass

    6. Top up with the sparkling water

Suggestions

  • Rosemary Éclat du Verger: Add a sprig of fresh rosemary directly to the glass to add a herbal note that enhances the apricot’s fragrance.
  • Freshness Tip: Use frozen grapes instead of a few ice cubes. This looks lovely in the glass and keeps the drink cold without diluting it.
  • Non-alcoholic Valaisan "Spritz" version: Garnish with a lovely slice of fresh Valais apricot for a 100% authentic and visually appealing experience.

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