Ingredients

2 cl Morand Liqueur de Framboise (Raspberry)
1 cl Morand Pure Juice Raspberry Syrup
Fresh raspberries
10 cl champagne


Utensils

Champagne flute
Toothpick

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a champagne flute.

    2. Add 2 cl of Morand Raspberry Liqueur, and
    3. 1 cl of Morand Pure Juice Raspberry Syrup

  2. 4. Top up with 10 cl of champagne.

    5. Decorate with fresh raspberries on a toothpick, and place on the top of the glass.